New Director of Culinary Services | The Lodge at Greeley
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Roger Miller to Serve as The Lodge at Greeley’s Director of Culinary Services

October 5, 2020


The Lodge at Greeley has hired UCHealth culinary services veteran Roger Miller as Director of Culinary Services for the newly opened 55+ independent living, assisted living and memory care community.

Before joining the Lodge, Miller worked for UCHealth for more than 20 years, including as head of food operations at Poudre Valley Hospital’s Harmony campus in Fort Collins.

At PVH, he oversaw a staff of 55 and rolled out 2,500 meals a day for the hospital’s cafeteria, coffee shops and doctor’s lounge, plus catering services, and he and his team won an annual award for the best hospital food.

Miller said he is looking forward to providing restaurant-style dining services for residents but expects to enjoy the social part of the job most of all.

“I like to say hi to people, see how their day is going, find out their likes and dislikes,” said Miller, “and I think the residents love to communicate and be heard as well.”

About The Lodge at Greeley

The Lodge at Greeley 55+ community was designed to meet the growing need for senior living and care in Northern Colorado. Located in the city’s CenterPlace district at 4430 24th Street Road, the Lodge offers independent living, assisted living and memory care rental apartments and studios and is managed by respected senior care management company WellAge Senior Living. For more information about The Lodge at Greeley, call (970) 939-5700 or visit www.thelodgeatgreeley.com.